Long grain white rice 10x100g - 10x100g

Long grain white rice is the most popular species of rice in the world cultivated in Europe, Asia, North and South America and Australia. It is a product gluten-free, low-calorie and easy to digest. Rice grain has many valuable proteins, fiber, B vitamins and PP minerals, including manganese, iron, potassium and calcium. White rice is widely used dietary (with atherosclerosis, gastric ulcers and duodenal ulcers, liver cirrhosis, overactive thyroid gland, obesity); it is used in the feeding of children, the elderly, athletes, allergy sufferers. Ideal for salads, meat dishes, vegetables and desserts.

Logistic data:

multiple packaging

4 pieces

multiple packaging barcode #

5906936666622

# of multiple packages on a layer

24

# of single packages on a pallet

864

single package

10 x 100g

single package barcode #

5906936000273

Korzystając ze strony akceptujesz politykę prywatności

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close