Long grain white rice 10x100g
Long grain white rice is the most popular species of rice in the world cultivated in Europe, Asia, North and South America and Australia. It is a product gluten-free, low-calorie and easy to digest. Rice grain has many valuable proteins, fiber, B vitamins and PP minerals, including manganese, iron, potassium and calcium. White rice is widely used dietary (with atherosclerosis, gastric ulcers and duodenal ulcers, liver cirrhosis, overactive thyroid gland, obesity); it is used in the feeding of children, the elderly, athletes, allergy sufferers. Ideal for salads, meat dishes, vegetables and desserts.
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# of multiple packages on a layer
# of single packages on a pallet
10 x 100g
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Roasted buckwheat groats
Long-grain White Rice
Long-grain White Rice 1kg foil
Long grain white rice 0,5kg foil
Long-grain White Rice 1kg paper
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