Rice for Risotto
Arborio rice for risotto is a unique variety of rice with broad, slightly rounded grains affecting that blend well with different types of spices, absorbing the flavor and aroma, making it ideal for risotto – traditional Italian dishes.
Properly cooked remains in the middle of al dente, and the outer layer melts even while eating.
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Roasted buckwheat groats
Long-grain White Rice
Long-grain White Rice 1kg foil
Long grain white rice 0,5kg foil
Long-grain White Rice 1kg paper
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