Ocelio’s naturally flavored gluten-free potato gnocchi are a traditional Italian accompaniment to all kinds of sauces, including. Napoli, bolognese or pesto. The gnocchi are ready to serve after just a few minutes. The delicate and soft noodles are made from rehydrated potatoes, rice flour and potato starch, so they remain gluten-free. They are sure to appeal to all household members, even the youngest. Simply drop the Ocelio gnocchi into hot, salted water and take them out two minutes after they float.

• instant preparation

• gluten-free

• natural flavor

Ocelio’s potato gnocchi with tomatoes is the perfect accompaniment to delicious Italian sauces. They owe their delicate flavor to a combination of rehydrated potatoes, rice flour, potato starch and sun-dried tomatoes. The soft noodles are ready to serve after just a few minutes – just drop them into hot salted water and take them out two minutes after they float. Ocelio’s gnocchi are gluten-free, so people on a gluten-free diet and those with celiac disease can eat them without worry.

• instant preparation

• gluten-free

• tomato flavor

Ocelio’s gluten-free potato gnocchi with spinach are a delicate and instant complement to any Italian sauce, such as napoli, bolognese or pesto. The combination of rehydrated potatoes, rice flour and potato starch guarantees gluten-free, and the addition of dried spinach gives the noodles a unique flavor and distinctive color. Ocelio’s gnocchi simply drop into hot, salted water and remove under two minutes after flowing out.

• instant preparation

• gluten-free

• with spinach

Ocelio’s Gluten-Free Rice Gnocchi is an instant addition to your favorite sauces: meat, vegetable or flavorful pesto. Ocelio’s gnocchi are composed of gluten-free rice flour and potato starch, ensuring that they are safe for those struggling with celiac disease and avoiding gluten in their diets. Delicate in flavor, the noodles are ready to serve after just a few minutes – just drop them into hot salted water and take them out two minutes after they float.

• instant preparation

• gluten-free

• delicate taste

Ocelio’s gluten-free traditional matzo is a crunchy snack that can successfully replace traditional bread. It is easy to digest, and its flavor goes well with side dishes such as hummus and vegetable pastes. The blend of gluten-free starch and potato flakes makes Ocelio’s matzo can be consumed by people on a gluten-free diet.

• gluten-free

• ideal for vegans

• bread substitute

Ocelio’s gluten-free garlic-flavored matzo is a light and healthy substitute for traditional bread. Baked from a mixture of tapioca starch, potato flakes and potato starch. Maca Ocelio tastes great with classic side dishes such as ham, cheese and vegetables, as well as with hummus and vegetable pastes.

• gluten-free

• ideal for vegans

• bread substitute

Ocelio’s delicious and sweet gluten-free dairy fudge is our tasty option for any gourmet. The carefree days of childhood will surely remind you of their unique milky taste and the classic paper they are wrapped in.

• Gluten-free (Crossed Spike mark)

• Classic flavor

• Perfect for dessert

Ocelio’s naturally gluten-free BIO cane sugar is a versatile replacement for classic white sugar. It has a wide range of uses in the kitchen – you can use it in cakes, desserts and sweeten coffee or tea with it. Ocelio sugar is made from organic sugar cane. Its origin is guaranteed by the Green Eurolist certificate, which proves that it meets strict standards for organic products. Its production does not adversely affect the environment.

• gluten-free

• organic (Green Eurolist certificate)

• wide application in the kitchen

Gluten-free SPAGHETTI pasta is a classic ingredient in Italian dishes that will go well with your favorite sauces. It is prepared from 100% corn flour, which guarantees that it is safe for people struggling with celiac disease and those allergic to gluten. Ocelio’s spaghetti pasta goes perfectly with tomato sauces with meat and in vegetarian versions, as well as a base for dishes such as carbonara or aglio olio.

• Gluten-free (100% corn flour)

• ideal for Italian cuisine

• product suitable for vegans

Ocelio’s naturally gluten-free long grain white rice is an excellent addition to a complete diet, thanks to its high content of valuable protein and fiber. It will be great as an addition to salads, meat dishes and in desserts. It is easily digestible, making it an ideal dietary ingredient for children, the elderly and athletes.

• Naturally gluten-free

• Ideal for children and the elderly as well as athletes

Naturally gluten-free BIO long grain white rice is one of the most popular side dishes. It tastes great with meat, fish and vegetables. The long, white grains remain loose after cooking and never stick together. The rice is certified by the Green Eurolist, which proves that it is grown organically without the use of measures that negatively affect the environment and controlled at every stage of production.

• Naturally gluten-free

• Organic product

• Sippy when cooked

Naturally gluten-free BIO basmati rice is the perfect accompaniment to fish, meat and seafood. It is irreplaceable in Indian cuisine! Basmati is one of the noblest kinds of rice in the world, characterized by its unique aroma and long and snow-white grains. The rice is certified by the Green Eurolist, which proves that it is grown organically without the use of measures that negatively affect the environment and controlled at every stage of production.

• Naturally gluten-free

• Organic product

• Unique taste and aroma

Gluten-free chickpea chips with beet is a healthy snack ideal for those who are allergic to gluten and appreciate clean ingredients. The chips consist only of a mixture of chickpea flour, rice flour, corn flour and spices and are prepared with sunflower oil. Chickpeas, which are the main ingredient in Ocelio’s snack, are extremely rich in protein and therefore also highly nutritious.

• gluten-free

• protein-rich chickpeas

• simple composition

• prepared with sunflower oil

Gluten-free salted lentil chips are ideal for people who are looking for healthy snacks with simple and short ingredients. The chips are gluten-free, consisting only of lentil flour, corn and rice flour and spices. Lentil flour, which is the main ingredient in the snack, is an excellent source of plant protein and fiber. They are prepared with sunflower oil.

• gluten-free

• simple composition

• prepared with sunflower oil

Ocelio’s gluten-free sea salt and rosemary oat chips are a light snack for home, work or school. The simple composition, lack of gluten content and preparation with sunflower oil make Ocelio’s chips an ideal choice for those who appreciate healthy snacks. The chips consist only of corn flour, potato flakes and oat flakes and spices.

• gluten-free

• simple composition

• prepared with sunflower oil

Gluten-free all-purpose baking mix is ideal for those who love home cooking. Indispensable in the kitchen of people with celiac disease and those allergic to gluten. The mixture contains no sugar or salt which makes it an excellent base for all kinds of dishes, such as dumplings, homemade pasta, cakes or pancakes. The ideal proportions of rice flour, tapioca starch, potato starch, corn flour and white buckwheat flour are a guarantee of successful dishes and baked goods!

• Gluten-free (Crossed Spike mark)

• Ideal proportions of flours and starches

• Without added salt and sugar (universal)

Gluten-free wholemeal bread baking mix is a great option for lovers of home baking and dark bread. The perfect proportions of rice, buckwheat and flaxseed flours and dry yeast will make homemade bread perfect every time. The addition of buckwheat flour makes the cake higher in fiber content and has an appetizing dark color. Preparation is extremely simple – just mix the mixture with water, oil and vinegar and set aside to rise. Baking takes only 20 minutes. From one package you can bake 1 loaf.

• Gluten-free (Crossed Spike mark)

• ideal proportions of flours and yeast

• with the addition of buckwheat flour

• straightforward preparation

Gluten-free light bread baking mix is a great option for lovers of home baking. The right proportions of rice flour and corn starch, as well as the addition of dry baker’s yeast, make Ocelio’s mix a guarantee of delicious, flavorful and gluten-free bread. Preparing the mixture for baking is extremely simple – just mix the mixture with water and oil and set aside to rise. It takes only 35 minutes to bake. The mixture can be used to make two loaves of bread.

• Gluten-free (Crossed Spike mark)

• Ideal proportions of flours and yeast

• Simple preparation

The cake mix with buckwheat flour contains the ideal proportions of ingredients needed to bake your favorite homemade cakes. A combination of rice and buckwheat flours, supplemented with potato starch, among other ingredients, is responsible for its texture. With this mix, a gluten-free diet does not have to involve any sacrifices. This is an excellent option for gourmands who long for homemade baked goods.

• gluten-free

• 15% buckwheat flour

• product suitable for vegans

Gluten-free Cake Baking Mix by Ocelio is a great option for lovers of sweets. Thanks to the properly selected proportions of rice and potato flours and the addition of potato starch, among other things, it retains the ideal consistency. Allows you to enjoy gluten-free baked goods at home. Simply mix the contents of the package with butter, sugar, eggs and milk according to the recipe on the label and decorate with your favorite fruit or cream.

• gluten-free

• product suitable for vegans

• straightforward preparation

Gluten-free Mix for baking pizza and focaccia breads by Ocelio, with the addition of buckwheat flour. In a few moments it will allow you to prepare a cake, which you just need to complete with your favorite ingredients. The addition of potato starch ensures the perfect consistency. On the other hand, the composition of rice and buckwheat flours results in a cake with a higher fiber content and an appetizing dark color.

• gluten-free

• high fiber content

• 15% buckwheat flour

• product suitable for vegans

Gluten-free Pizza and Focaccia Baking Mix by Ocelio makes preparing Italian specialties quick and easy. Thanks to the content of two types of starch, from corn and tapioca, as well as rice flour, it is possible to achieve a perfect consistency of dough. Simply mix 250g of Pizza Baking Mix with 25g of yeast dissolved in 150m of water and 10g of oil to make a finished dough. It’s a clever way to enjoy a delicious gathering with friends or a family movie afternoon.

• gluten-free

• high fiber content

• product suitable for vegans

Gluten-free oat flour is a healthy substitute for classic wheat flour. Ocelio flour is prepared from 100% ground instant oatmeal. It will be perfect as a base for gluten-free baked goods, pancakes or waffles. Thanks to a special production process, isolation and control at every stage of oatmeal production, Ocelio oat flour remains fully gluten-free and safe for people struggling with celiac disease. Ocelio flour is also a source of fiber, which aids digestive processes.

– gluten-free

– source of fiber

– 100% instant oatmeal

Ocelio’s rice vegetable drink is ideal for those looking for replacements for traditional milk. Recommended especially for those on a vegan diet. Made from the highest quality, organic rice. It is gluten-free and cholesterol-free, containing only naturally occurring sugars. It tastes great as a snack at any time of the day – an addition to sweet breakfasts, dry lunches and dinners, as well as sweet desserts.

• gluten-free product

• organic – ingredients come from organic farming

• does not contain lactose

• cholesterol-free

Ocelio’s gluten-free soy beverage is a gentle substitute for cow’s milk. It will be excellent as part of the diet of people on vegan and lactose-free diets, and the addition of calcium will help provide valuable nutrients. It is produced from original Italian soybeans. Excellent both as a breakfast side dish and in baked goods, soups and sauces. It is characterized by low saturated fat content.

• gluten-free product

• lactose-free

• ideal for vegans

• reduced fat content

• with added calcium

A gluten-free vegetable drink made from carefully selected oat grains. A tasty alternative to dairy drinks – an excellent choice for those on lactose-free and vegan diets. It is distinguished by its low saturated fat content. Simple composition, clean label, contains only naturally occurring sugars. It blends deliciously not only with coffee, tea or fruit cocktails, but also as an addition to desserts and dry sauces.

• gluten-free product

• lactose-free

• simple composition

• suitable for vegans

Ocelio’s gluten-free almond drink is a delicious option not only for vegans. It is low in calories and saturated fat, so it will be excellent for a light diet. It will enrich the taste of oatmeal or pancakes, and its slightly nutty note will give a unique flavor to coffee. The addition of calcium makes it a wholesome drink that provides valuable nutrients and vitamins.

• gluten-free product

• lactose-free

• ideal for vegans

• with added calcium

A plant-based drink that is a combination of the distinct taste of rice and aromatic coconut. An ideal choice for lovers of light snacks with a refreshing taste. Its exceptionally delicate aroma, especially when heated, will appeal to both the youngest and the elderly. It goes deliciously with muesli and as an addition to coffee, cakes and desserts. It contains only naturally occurring sugars.

• gluten-free product

• lactose-free

• low-calorie – only 35kcal per 100 ml

• suitable for vegans

Ocelio’s gluten-free vanilla-flavored soy beverage is an easily digestible replacement for cow’s milk. It will be excellent as part of the diet of those on vegan and lactose-free diets, and with the addition of calcium will help provide valuable nutrients. It is produced from original Italian soybeans. Its slightly sweet taste makes it perfect as a drink for a tasty start to the day. It is also ideal as an addition to breakfasts, or coffee or cocktails, to which it will give a vanilla note. It is characterized by low saturated fat content.

• gluten-free product

• lactose-free

• ideal for vegans

• with added calcium

Ocelio Instant Oat Flakes, thanks to a special production process, isolation and control at every stage of production, are safe for people struggling with celiac disease, those allergic to gluten and those who have consciously eliminated this allergen from their diet. They will work well as a quick breakfast, as an ingredient in desserts and smoothies, and as a topping for bread or cake. Ocelio instant flakes are treated with steam (hydrothermal treatment), they are additionally crushed and squashed, and we can get delicious oatmeal just a few minutes after pouring.

– gluten-free

– source of fiber

– quick preparation